1 (18.25oz) package yellow cake mix with pudding
1/3 cup butter/margarine, softened
3 eggs, divided
1 cup chopped pecans, toasted (I admit, cooking light style, that I used about half)
1 cup butterscotch chips
1 (14oz) can fat free sweetened condensed milk
1 teaspoon vanilla
Preheat oven to 350. In large bowl, beat cake mix, butter and 1 egg at medium speed until crumbly. Press evently into greased 13x9 baking pan (use foil and make it easy on yourself). Bake 15 minutes. Remove from oven; sprinkle with pecans and butterscotch chips.
In small bowl beat milk, eggs and vanilla. Pour evenly over chips. Bake 25-30 minutes until center is set. Cool thoroughly, then cut into bars.
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