One of the best things about travel is trying new things. It doesn't matter where you go, there are local specialties, microbrews, seasonal fruits, etc. On my most recent adventure here are some of the new things I tried. Sadly, I didn't take a picture of the octopus that became our evening ceviche. Or of the numerous complimentary pisco sours.
Piccarones - fried dough dipped in honey
Quara - Cervesa para Mujeres
Hearts of Beef
Chicha Morada - purple corn drink
Chifa - Peruvian Chinese Food
Cuy - Guinea Pig (Brian is my hero for ordering this)
Inca Kola
Emmoliente - random hot herbal drinks sold by street vendors
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